Quality & Standards

Certified Quality You Can Trust

Every shipment from Calmond Valley meets the highest international food safety standards.

Our Certifications

Compliant with All Major Markets

USDA Organic

Certified by the USDA National Organic Program. Our organic almonds are grown without synthetic pesticides or fertilizers.

Kosher

Certified Kosher under strict rabbinical supervision, meeting the requirements of Jewish dietary law.

Halal

Halal certified for Muslim markets worldwide, meeting all requirements under Islamic food law.

GlobalG.A.P.

GlobalG.A.P. certification ensures our farm partners meet rigorous food safety and sustainability standards.

Non-GMO Project Verified

Non-GMO Project Verified — our almonds contain no genetically modified organisms.

FDA Registered Facility

FDA Registered Facility — our processing and handling facilities meet all US Food & Drug Administration requirements.

Our Process

From Farm to Container — Fully Traceable

1

Sourcing

We select only from GlobalG.A.P.-certified farms in California's Central Valley with verifiable growing practices.

2

Testing & Grading

Every lot undergoes aflatoxin testing, moisture analysis, and visual grading before being accepted.

3

Packaging

Product is packed in food-grade materials under controlled conditions, with full traceability codes on every unit.

4

Traceability

Full lot traceability from farm to destination — certificates of analysis available for every shipment.

Quality control — almond inspection facility