Latest News
News & Industry Updates
Harvest reports, market updates, and company announcements from Calmond Valley.
Calmond Valley Launches Sustainable Packaging Initiative
Our new sustainable packaging program reduces plastic use by 60% across our export supply chain, replacing petroleum-based materials with compostable and recycled alternatives.
California Almonds and the Global Protein Shift
As consumers worldwide embrace plant-based diets, California almonds are emerging as a premier protein source driving demand across Asia, Europe, and beyond.
Calmond Valley Expands into Middle East Markets
We are proud to announce new distribution partnerships in the UAE, Saudi Arabia, and Egypt, bringing premium California almonds to buyers across the Middle East.
What GlobalG.A.P. Certification Means for Almond Buyers
Understanding GlobalG.A.P. certification and why it matters when sourcing California almonds for retail, food service, and industrial buyers worldwide.
How California Almonds Are Built for Drought Resilience
California's almond industry has invested over $100 million in drought resilience infrastructure. Here is what that means for supply continuity and buyer confidence.
2025 California Almond Harvest Outlook
Early indicators point to a strong 2025 California almond crop. Here is what wholesale buyers and importers need to know about volume, timing, and quality expectations.
Calmond Valley Expands European Distribution Network
We have signed agreements with four new distributors across Germany, France, the Netherlands, and Poland, strengthening our reach to European ingredient processors and food manufacturers.
Calmond Valley Launches Water Stewardship Program
Our new water stewardship program cuts irrigation water use by 20% through precision drip systems and soil moisture monitoring across all orchards.
The Science of Almond Nutrition: What B2B Buyers Need to Know for Product Development
A technical review of almond macro- and micronutrient profiles, bioactive compounds, and functional properties that drive product development decisions in the food and beverage industry.
Blanched vs. Natural Almonds: A B2B Buyer's Specification Guide
Understanding the functional differences between blanched and natural almonds helps procurement teams match the right product to every application — from bakery to beverage manufacturing.
Cold Chain Protocol: Maximizing Almond Shelf Life for Global Importers
A practical guide to temperature, humidity, and handling requirements that keep almonds fresh from California orchards to international distribution centers.
US Almond Exports Near Record Levels: What It Means for B2B Buyers
California almond shipments have reached near-record export volumes, reshaping global trade patterns and creating both opportunities and supply chain considerations for international buyers.
Shipping Almonds by Container: A Guide for First-Time Importers
Importing almonds in bulk requires understanding container types, loading methods, fumigation requirements, documentation, and port-of-entry inspection protocols.
Almond Butter as a Premium B2B Ingredient: Sourcing and Specifications
The global almond butter market is growing rapidly as food manufacturers seek clean-label, high-protein alternatives to conventional spreads and ingredient bases.
Inside Calmond Valley's USDA Organic Certification Journey
Achieving and maintaining USDA Organic certification for almond production requires multi-year commitment, strict compliance, and transparent documentation — here is what B2B buyers should understand.
Calmond Valley Achieves Halal Certification for Global Muslim Markets
Our Halal certification opens doors to over 1.8 billion Muslim consumers worldwide, giving importers in the Middle East, Southeast Asia, and beyond full confidence in our products.
The Rise of Almond Flour in Global Bakery Manufacturing
As gluten-free and high-protein baking trends accelerate worldwide, almond flour has become a strategic B2B ingredient for food manufacturers and bakery brands.
Surging Almond Demand in Southeast Asia: Markets, Drivers, and Opportunities
Indonesia, Vietnam, Thailand, and the Philippines are among the fastest-growing almond import markets globally. What is driving demand and how can importers capitalize?
From Orchard to Port: Inside Calmond Valley's Export Supply Chain
Understanding how California almonds move from harvest to container vessel helps importers plan procurement timelines and reduce supply chain risk.
Understanding Almond Grades: A Buyer's Guide to California Standards
From Supreme to Carmel varieties, almond grading determines size, appearance, and price. Here is what B2B buyers need to know when specifying product for import.